There is no question that we all need to eat healthier and frequent our local farmers markets and produce stands so we can consume fresh fruits and vegetables. The following paragraph is from the latest government dietary guidelines.
The call to action, ultimately, Americans make their own food and physical activity choices at the individual (and family) level. In order for Americans to make healthy choices, however, they need to have opportunities to purchase and consume healthy foods and engage in physical activity. One way to do this is to ensure that all Americans have access to nutritious foods. Research has demonstrated that some Americans lack access to affordable nutritious foods. This lack of access makes it a challenge for many Americans to consume a diet consistent with the Dietary Guidelines for Americans, 2010. Thus, access may be Continue reading →
On this blog, we focus on scales for weighing produce. However, we also like to consume fresh produce and are always looking for ways to prolong the freshness of our favorite fruits and vegetables. We all like fresh produce, but how can we keep it fresh longer? “How you store fruits and vegetables will impact how fresh your produce will stay,” says Erin Palinski, RD, a registered dietitian in private practice in northern New Jersey. Below are some food storage tips for common fruits and vegetables from Everyday Health. Click the Everyday Health link to read the entire article.
Apples: At room temperature for up to seven days or refrigerated in a plastic bag if you won’t eat them that quickly.
Bananas: At room temperature, both ripe and unripe.
Grapefruit: At room temperature for one week or refrigerated for up to two or three weeks.
Peaches: At room temperature in a paper bag if unripe; remove from the bag when ripe and eat within a day or two. Continue reading →
Legal for Trade Commercial scales can cost well over $400, but if you do a little research, you won’t pay near that much for a set of high quality farmers market scales. Yes, you could get away with using a set of “household” scales, either hanging or digital, but that is ultimately not the way to establish trust and legitimacy with your customer who is buying produce from you.
1. Does anyone know what/if there are regulations for what type of scale
a produce vendor uses at farmers markets?
2. Do other farmers have their scales certified by a state
Weights and Measures department?
3. Is digital better than an old mechanical hanging dial scale?
If you’re curious or new to the farmer’s market or produce stand business and need a legal for trade scale for weighing apples, potatoes, tomatoes, pumpkins, strawberries, squash and more; scroll down because we have answers to many of your questions.
First up regulations and certifications. Check with your state weights and measures standards department for the specific requirements (you should Continue reading →
Farmer’s Markets across the country have come to love the Ohaus RE series digital price computing scale with 30 pound max capacity. Ohaus RE15US Price Computing Scales are an attractive and low profile scale that meets most weighing needs for the cost conscious retailer. The Ohaus precision load cell gives superior reliability and complete accuracy with every use. Battery power makes the RE15US 30 lb. scale highly versatile and portable. Application areas include mobile businesses, fruits & vegetables, meats & cheese, delicatessens, confectionary, coffee & tea, portion control, and many more! The Ohaus RE15US is easy to install, easy to operate, easy to clean and requires minimum maintenance…everything you want in a retail price computing scale with 30 pound capacity. The Ohaus RE15US legal for trade scale is the ideal choice for almost all vegetable, fruit or seafood weighing applications, perfect for weighing produce like — strawberries, tomatoes, potatoes or even chocolate! Continue reading →