Storing Fresh Fruits and Vegetables

On this blog, we focus on scales for weighing produce. However, we also like to consume fresh produce and are always looking for ways to prolong the freshness of our favorite fruits and vegetables. We all like fresh produce, but how can we keep it fresh longer? “How you store fruits and vegetables will impact how fresh your produce will stay,” says Erin Palinski, RD, a registered dietitian in private practice in northern New Jersey. Below are some food storage tips for common fruits and vegetables from Everyday Health.  Click the Everyday Health link to read the entire article.

Apples: At room temperature for up to seven days or refrigerated in a plastic bag if you won’t eat them that quickly.
Bananas: At room temperature, both ripe and unripe.
Grapefruit: At room temperature for one week or refrigerated for up to two or three weeks.
Peaches: At room temperature in a paper bag if unripe; remove from the bag when ripe and eat within a day or two. Continue reading