There will soon be a new rule regarding an integral part of USDA’s efforts to educate consumers about nutrition. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced recently that it will be making important nutritional information readily available to consumers on 40 of the most popular cuts of meat and poultry products. Under a new rule, packages of ground or chopped meat and poultry will feature nutrition facts panels on their labels. Additionally, whole, raw cuts of meat and poultry will also have nutrition facts panels either on their package labels or available for consumers at the point-of-purchase. The nutrition facts panels will include the number of calories and the grams of total fat and saturated fat a product contains. FSIS does not believe that it has underestimated the costs of the final rule. Since the Supplemental Proposed Rule Regulatory Impact Analysis was done, the total costs of labeling may have even decreased because of more cost-effective technology, such as less expensive computerized flexography and scale-label printers. The Continue reading
On this blog, we focus on scales for weighing produce. However, we also like to consume fresh produce and are always looking for ways to prolong the freshness of our favorite fruits and vegetables. We all like fresh produce, but how can we keep it fresh longer? “How you store fruits and vegetables will impact how fresh your produce will stay,” says Erin Palinski, RD, a registered dietitian in private practice in northern New Jersey. Below are some food storage tips for common fruits and vegetables from Everyday Health. Click the Everyday Health link to read the entire article.
Apples: At room temperature for up to seven days or refrigerated in a plastic bag if you won’t eat them that quickly.
Bananas: At room temperature, both ripe and unripe.
Grapefruit: At room temperature for one week or refrigerated for up to two or three weeks.
Peaches: At room temperature in a paper bag if unripe; remove from the bag when ripe and eat within a day or two. Continue reading
Legal for Trade Commercial scales can cost well over $400, but if you do a little research, you won’t pay near that much for a set of high quality farmers market scales. Yes, you could get away with using a set of “household” scales, either hanging or digital, but that is ultimately not the way to establish trust and legitimacy with your customer who is buying produce from you.
Do some research and buy a legal for trade price computing scale that can be certified by the state. In most states it is a requirement. However, sometimes due to budget restraints and manpower, merchants get the idea that they can get away with not purchasing a legal for trade scale. Sometimes every now and then you hear comments Continue reading
CAS S2000JR60L NTEP legal for trade 60 lb. price computing scale features AC and rechargeable battery power, serial port, LCD display and is ideal weighing choice for everything from fudge and chocolate shoppes selling candy by the pound to local farmers market produce stands selling vegetables and fruit by the price per pound. Continue reading
We hear these questions below all the time.
1. Does anyone know what/if there are regulations for what type of scale
a produce vendor uses at farmers markets?
2. Do other farmers have their scales certified by a state
Weights and Measures department?
3. Is digital better than an old mechanical hanging dial scale?
If you’re curious or new to the farmer’s market or produce stand business and need a legal for trade scale for weighing apples, potatoes, tomatoes, pumpkins, strawberries, squash and more; scroll down because we have answers to many of your questions.
First up regulations and certifications. Check with your state weights and measures standards department for the specific requirements (you should Continue reading